![]() If you’re still intimidated by homemade pie crust, check out Barbara’s Perfect Pie Crust Tutorial. (I like the Pillsbury refrigerated pie crusts). There’s no denying the convenience of store-bought pie crust, and I definitely use them on busy nights. □ Don’t let the recipe instructions for homemade pie crust keep you from trying this recipe! The key is to use just enough water so that the crust comes together into a ball. Pie crust isn’t difficult to put together, especially if you have a pastry cutter. If you have the time, there’s something special about a homemade pie crust. This Instant Pot Chicken Pot Pie calls for a single pie crust that’s baked on top. You get the convenience and speed of pressure cooking without sacrificing flavor in your homemade Chicken Pot Pie. Then, finish the filling by adding a butter-flour mixture after pressure cooking. Rather than starting the pot pie filling with a roux, cook the filling using a little extra liquid. So how do you get an awesome stovetop taste to chicken pot pie with a pressure cooker? Make a “reverse” roux! The flour will settle on the bottom of the cooking pot and keep the pot from coming to pressure. ⛔ However, you can’t pressure cook a roux. ![]() Traditional chicken pot pie recipes start with a roux-that flavorful mix of cooked butter and flour that thickens sauces. The thing that really brings this Instant Pot recipe together is the creamy, buttery chicken pot pie filling. Plus, there’s nothing to cook in advance! The Secret to Creamy Instant Pot Chicken Pot Pie The result is a filling that cooks up in no time. With this pressure cooker recipe for comforting chicken pot pie, everything cooks at the same time. We usually had to remember to grill chicken earlier in the week to make pot pie. Our original recipe for chicken pot pie, which I grew up eating, uses cooked, diced chicken. This homemade Chicken Pot Pie recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. Instant Pot Chicken Pot Pie is so quick and easy to make in your pressure cooker. Put Air Fryer lid down and set it to bake for 10 min at 350° and check often after 5 min so they don’t burn.ĥ min prep, 6 min pressure time, 10 min bake.How to Make Chicken Pot Pie in an Instant Pot or Electric Pressure Cooker Brush with garlic flavored olive oil or butter and sprinkle with garlic salt and Italian seasoning. When you get it to the thickness you desire turn off. Add a little cream and sprinkle with a corn starch to thicken. (Takes 6 min to come to pressure then it stops and starts counting down). ![]() Put everything in the pot and set to pressure cook for ZERO minutes. Everything done in one pot.Ģ cups Chicken stock (I used 2 cups of water and Better Than Bouillon chicken flavor)īasically use whatever you like and whatever you have in the fridge, freezer or pantry – leftover rotisserie chicken, roast beef, shredded pork or even go vegetarian! I used canned biscuits instead of pie crust and baked them instead of broiling them. I cooked it AND I ate it!! It was very good. I got the new Ninja Foodi and they had a recipe for chicken pot pie so I thought I’d try it. ![]() Wouldn’t you know that I married a man that loves them! As a rule of thumb, if I don’t eat it, I don’t cook it. During the week it was pot pies, TV dinners (the cheap ones), hot dogs, fish sticks, soup, etc. Cheap meals during the week was the mainstay.
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